Welcome to Mrs. Thiede's Foods and Nutrition Class
Course Overview
Foods and Nutrition 1
Unit 1 - Safety and Sanitation
Unit 2 - Kitchen Resource Management
Unit 3 - Nutrition
Standard 1 - Analyze career paths within the foods and nutrition industry
Standard 2 - Examine factors that influence food choices
Standard 3 - Evaluate the nutritional needs of individuals and families in relation to health and wellness
Standard 4 - Integrate knowledge, skills, and practices in sanitation and safety
Standard 5 - Employ kitchen resource management
Standard 6 - Apply knowledge, skills and practices of food preparation techniques
Standard 7 - Employ principles of meal management
Standard 8 - Make informed consumer choices
Standard 9 - Achieve competence in workplace readiness, career development and lifelong learning