The following links will help you stay on track whether you were unable to follow in class or were absent. Please utilize them often.
Unit 1 - Safety and Sanitation - Power Point
Nevada Content Standard 4
4.1 - Investigate microorganisms Found in Food and their role in Food-Borne Illness 4.2 - Demonstrate Safe Food--Handling Principles 4.3 - Utilize the Proper Techniques for Cleaning, Sanitation, and Resource Management 4.4 - Describe procedures to Prevent Accidents and Treat Injuries
Thursday, August 20th4.1 Investigate Microorganisms found in food and their role in food-borne illnesses
Worksheet - Food borne Illnesses - common bacteria Resource link to complete above worksheet - FDA website Three Hazard categories - Chemical, Biological, and Physical HACCP - food management safety system for industry Monday, August 24th |
Wednesday, August 26th - Unit Test DaySafety and Sanitation Unit TEST :) Please be prepared for success. Review lessons above to help you succeed. If you missed a class period, be responsible and independent and review topics you missed.
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