Unit 2 - Kitchen Resource Management
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Tuesday, September 1stKitchen design for work, efficiency, storage, and safety
Worksheet - Kitchen Floor Plans (see Mrs. Thiede) Create your own kitchen design Tuesday, September 8thMeasuring Skills, Abbreviations, Metric vs. Customary, and Volume vs. Weight
Practiced using scale with flour (sifted vs. no sifted) and brown sugar (packed vs. unpacked) Worksheet - Mastering Measuring (see Mrs. Thiede) |
Thursday, September 3rdKitchen Utensils - discussed place in kitchen, purpose, and common names
Instruction on knife cuts and safety Practiced knife skills making a salad (lettuce, cucumber, green onion, and carrots) Thursday, September 10thParts of a Recipe
How to read a Recipe Substitutions Changing yield of a Recipe Practiced skills of reading a recipe with Sugar Cookies Sugar Cookie Recipe |
Monday, September 14th
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